Biotechnology of Lactic Acid Bacteria: Novel Applications Fernanda Mozzi
Publisher: Wiley

Biotechnology of Lactic Acid Bacteria. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Additional Information( Show All). Fernanda Mozzi, Ph.D., Raúl R. Buy Biotechnology of Lactic Acid Bacteria Novel Applications online at the best price of Rs.15142 from Amazon. Biotechnology of Lactic Acid Bacteria: Novel Applications represents a broad review of current research on LAB and. Additional Information(Show All). Biotechnology of Lactic Acid Bacteria: Novel Applications, Second Edition. More information from http://www.researchandmarkets.com/reports/ 2221897/. This second edition of "Biotechnology of Lactic Acid Bacteria: Novel Applications" addresses the major advances in the fields over the last five years. Biotechnology of Lactic Acid Bacteria: Novel Applications. An Overview of Lactic Acid Bacteria Applications for Healthful. This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. Biotechnology of Lactic Acid Bacteria: Novel Applications by . This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years.